http://www.greenphillyblog.com/2008/07/23/quick-tip-think-of-meat-as-a-treat/?utm_source=rss&utm_medium=rss&utm_campaign=quick-tip-think-of-meat-as-a-treat Philadelphia's resource for environmental news, companies, events & recycling do's & don'ts Thu, 09 Feb 2012 16:44:52 +0000 hourly 1 http://wordpress.org/?v= http://www.greenphillyblog.com/2008/07/23/quick-tip-think-of-meat-as-a-treat/comment-page-1/#comment-30 Jen Mon, 28 Jul 2008 16:51:36 +0000 http://greenphillyblog.wordpress.com/?p=112#comment-30 And don't forget that, according to Dr. Georg Borgstrom, Chairman of Food Science and Human Nutrition Dept of the College of Agriculture and Natural Resources at Michigan State University, it takes 2,500 gallons of water to produce one pound of U.S.beef! What a waste!! And don’t forget that, according to Dr. Georg Borgstrom, Chairman of Food Science and Human Nutrition Dept of the College of Agriculture and Natural Resources at Michigan State University, it takes 2,500 gallons of water to produce one pound of U.S.beef! What a waste!!

]]>