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Enjoy a tour of Clark Park Farmers’ Market with local chef Joey Maza, followed by a fun and healthy brunch at the Center for Culinary Enterprise!
Our day will begin at the Clark Park Farmers’ Market, serving the West Philadelphia community since 1999, where you can explore all the produce that is available to you. Meet the vendors and farmers who are there every week, and learn all about their fresh and interesting fruits and veggies.
Following the market tour, we will take a quick walk over to the Center for Culinary Enterprise, at 310 S. 48th St., where Chef Maza will use the produce from the market to create a fresh, healthy and delicious brunch with simple recipes that you can cook at home.
Don’t miss this opportunity to spend the afternoon celebrating our local farms and markets! Tickets are only $20 and are going fast! Sign up here!
A partnership of The Enterprise Center & The Food Trust!
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