The best time of spring and fall in the CSA season are all the fresh kale, cabbage, collards and other leafy greens you receive from your CSA. Yet getting veggies week after week tends to allow some of them to get a little withered after a few days.
Rather than forcing yourself to eat all the greens that aren’t yet ‘bad’, make them into a delicious juice! I’ve been perfecting this one over the past few months.
Leftover Green CSA Juice Recipe
- ½ grapefruit
- 1 apple
- 1 bunch of leftover greens – I used kale, cabbage & a little tot soi
- 2 teaspoons of honey
- 8 ounces of water
Blend all ingredients in blender or food processor until smooth. Makes about 2 smoothies.
Adjust the ingredients as you prefer.