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Get ready to eat & drink locally, my friends: the 2nd annual PHeaSt at the Navy Yard is tonight! Chefs & urban growers from around our region prepare seasonal dishes to benefit the PHS City Harvest program, which provides fresh, nutritious produce to under-resourced neighborhoods. City Harvest feed over 1200 families each week! The lineup of 30 chefs includes:

Trying to limit the disposables is an easy thing to get into the habit. We've already mentioned how to stash a BYO cutlery in your purse or on the go. Bring in a reusable 'set' for the office: Silverware (knife, spoon, fork), coffee mug & a small dish or bowl in case you need to heat up your lunch. It also comes in handy for the day your office or fav vendor drops off a lunch to enjoy. Readers, do you stash an office eatery set? Any other tricks you have?

OK, I'll be honest. I used to hate cauliflower. Growing up, I remember having the often awful, frozen broccoli / cauliflower / carrot steamed mix repeatedly. And got so sick of the mini-tree'd veggies. (Sorry Mom & Dad!) But I found a Crispy Cauliflower Recipe that changed my perception forever. Plus, CSA cauliflower is so damn fresh and flavorful, I can't praise it enough. If you have a CSA or stop by your farmer's market and spot that white, floury veggie, I demand you make this. Right now.

Let's be real: I think of food, like 98% of the time. The other 2% is the blog, Pounce DeLeon & bourbon. But today, we can reflect on World Food Day. What is World Food Day?

The best time of spring and fall in the CSA season are all the fresh kale, cabbage, collards and other leafy greens you receive from your CSA. Yet getting veggies week after week tends to allow some of them to get a little withered after a few days. Rather than forcing yourself to eat all the greens that aren’t yet ‘bad’, make them into a delicious juice! I’ve been perfecting this one over the past few months. Click on through for the Leftover Green CSA Juice Recipe!

Do you LOVE your green spaces & parks? You can give back by volunteering for LOVE Your Park Fall Service Day! Find out more, after the jump!

Nothing's worse than rainy days to damper our clothes (and soul) and shock us into autumn. Take advantage of the rain falling outside and use it to your advantage. I'm talking rain barrels. Even as it's getting cooler. How to Use a Rain Barrel:

I'm a long-time Jack Johnson fan and as the years go by I seem to appreciate him more and more. There is just something about the cute native Hawaiian's soothing voice and sweet often quirky lyrics that makes you want to stop sweating the small stuff, and go make some banana pancakes.  For me and many fellow fans Jack Johnson = mellow. And who couldn't use a little more of that feeling? The fact that he is one of the most environmentally conscious artists around just puts the guy over the top. In Between Dreams and Brushfire Fairytales will probably always be my favorite albums but his latest From Here to Now to You includes some repeat worthy tunes as well. Johnson's green efforts on his last few tours have garnered attention from us and other environmentalists. And it seems like he and his crew (Johnson credits his wife, Kim, for many of the initiatives)  are hoping to make his current 2013 tour the greenest yet. Read on to learn about what Johnson and crew are doing to advocate environmentalism on tour.

This sponsored post comes to us from Clean Currents, another post in the It's Not Easy Being (Dave) Greene Series. We met Dave Greene in a previous post. Yikes, talk about an Indian Summer! Even though it's been climate-changingly toasty this past week, the Farmer's Almanac is predicting a nasty winter -- and it's right around the corner. So last weekend I got my housemate Jack to help me out with winterizing our windows, and we actually succeeded in making it through the project without any major accidents, spills, or mistakes! Find out how to winterize your home (with FIRE) with Dave, after the jump: