Food

Local changemakers prioritize access, communities, and healthy food for our tables. How does urban agriculture impact our communities, healthy waterways and food system? The Rodale Institute hosted a webinar on this topic last Saturday, and we had the pleasure of...

Containers and packages account for 23 percent of landfill waste, equal to about 39 million tons per year, according to the EPA. Zero waste shopping eliminates this considerable amount of damage to the ecosystem, buying in bulk being a cheaper...

Since scientists first began testing genetically modified crops in the 1980s, GMOs have espoused fear and controversy. But what are the pros and cons? Stores like Sprouts Farmers Market, Mariposa Food Co-op, and MOM’s Organic Market are immensely popular among...

Composting made easy while you catch up on TV Now more than ever, you may find yourself constantly in the kitchen. Whether it be from cooking a full-course meal or snacking, the reality is our food waste adds up. This...

Despite images of empty grocery aisles, there hasn’t been a lot of disruption to local supply chains at this time. Here’s how to support local farmers and get fresh food. During this new reality, everything has changed, including how we...

As Philly’s eateries determine how to handle the two-week halt to dine-in service, several city agencies are reminding them of one option for any extra food – donate it. The city of Philadelphia suspended dining service Monday, telling restaurants only...

Technology is helping to fight Philly’s growing hunger and food waste Two key issues currently plaguing the streets of Philadelphia are food insecurity and food waste. Based on data analyzed by Hunger Free America, the number of people struggling against...

A new Mexican restaurant on Jackson Street focuses on sustainable practices at an affordable price When Felipa Morales saw that a small space was for rent at 1429 Jackson Street, she had two dreams in mind: create a sustainable restaurant,...

Through the Center for Environmental Transformation, these teens make and sell Kapow! Hot Sauce from peppers they grow in urban gardens, gaining marketable skills and learning about food ecology. Recently, the teenage “Eco Interns” at Camden’s Center for Environmental Transformation...