Food

Picture this: You're taking a drive and hunger hits in in a major way. You realize you haven't packed your organic snacks (the horror!) and you cannot wait to eat. Although your hunger must be satisfied immediately, you don't have time for a sit-down meal. Panic sets in when you consider the limited, quick options... a plethora of greasy burgers, fries, MSG-filled fried chicken and soggy sandwiches. This was my predicament last weekend. Traveling from the Philadelphia Airport to the West Chester suburbs with friends, destiny collided when we stumbled upon Farmer's Road in Chadds Ford. The rustic sign advertising 'fresh fast food" beckoned to us and we pulled right in. Find out more about Farmer's Road, after the jump.

Ah, vegetarians (or pescetarians, or flexitarians...) often have that awkward moment at Thanksgiving Dinner when we're passed the turkey and have to pass ON it. Although I previously spent $50 on a 'humane' turkey,  I'll likely go meat-free this Thursday. And the worst part? The comments from family around the table, about my seemingly-from-afar-prestigious decision. Don't fret, meatless readers. I brainstormed a few comebacks to avoid awkward silences around the table.

Let's be real: I think of food, like 98% of the time. The other 2% is the blog, Pounce DeLeon & bourbon. But today, we can reflect on World Food Day. What is World Food Day?

Community-supported agriculture programs have so many benefits: They give you access to fresh veggies delivered straight to a neighborhood near you, they can help you save some cash over grocery-store produce, and they give you a direct way of supporting local farmers. Yet one of the main problems of joining a CSA is this: You end up having a mountain of veggies—often, ones you’ve never heard of—in your fridge at all times. While it’s amazing to have an overflow of lettuce, cucumbers and tomatoes as a salad base, what on Earth do you do with piles of kohlrabi, rutabaga and lacinato kale? Here’s a diary of how I handle a week with my CSA veggies. Read my full guest post on Be Well Philly Today!

“Ugh, I hate grocery shopping,” complained my dental hygienist. “I want to buy the healthy food but it’s so much more expensive than the crap.” I realize that this is the perception of so many Americans. Although I frequent Whole Foods, I typically stick to a list or create a budget before heading over. After all, “Whole Paycheck” is the infamous knock that ain’t so far from the truth. Do I shop at Whole Foods or farmer's markets 100% of the time? No. But I’ve been thinking a lot lately about  the "cost" of food versus the cost of “food.” Find out more about the cost of food, after the jump!

If you follow our Twitter page, you may have seen me praise the newest, bad-ass cafe around. Breezy's Cafe is a local treat located right in Point Breeze. Whether you're in the mood for a vegan, veggie or carnivorous treat, Breezy's Cafe offers a daily variety of sandwiches, salads & sides. Find out more about this Point Breeze's gem, from the background to delicious offerings!

Heading to Rittenhouse, Headhouse, Collingswood or Bryn Mawr this weekend? There's boatloads of Farmers Markets in Philadelphia right now, so it's a great excuse to get out, meet farmers and buy local produce. Before you head over to your neighborhood market, it’s best to have a game plan to get the cream of the crop. Here, 10 tips to ensure you dominate the produce stalls like a seasoned pro.

Food trucks are everywhere these days, from Night Market Philadelphia to college campuses. We all have our favorite food trucks in the city to run to on a lazy lunch day. But which ones partake in environmentally friendly practices every day?

Ah, spring produce is finally here! I don't know about you guys but I've had about all the apples, pears and winter citrus I can handle for a while. It's time for some variety. When it comes to the best of spring produce here's what to choose, how to pick the best of the best and a few seasonal recipes to boot: