Recipes

There's something in my 25% Irish & 0% Jewish heritage that loves me some Latkes. I'm also confident that Mexican is a necessary food group, so I love any new spin to create a fiesta in my mouth. These Mexican Potato Latkes are easy to make and QUITE delicious.  Here's my recipe, half-assed: Ingredientes:

I'm a big fan of dishes that can be easily customized based on what's in season in your area. And, by what you happen to have in your kitchen at the given moment. This recipe serves as a perfect example ( ugh sorry unintentional pun!) Risotto, traditionally created with arborio rice is delicious. But I find all the stirring and standing over the stove unappealing at the end of a long day. This variation using quinoa is less time-consuming, and high in fiber and protein. And, it's creamy and comforting like traditional risotto. Click through for the recipe.

This is tofu for the tofu haters. Trust me, I was one. I’ve been turned off by tofu’s spongy, almost squishy texture for years. After giving up meat and poultry a few years ago I so wanted to enjoy tofu for added variety in my diet. But, alas I couldn’t get over the darn malleable texture. Then I discovered that tofu could get nice and crispy , and yes delicious. I thank this impromptu recipe for making my mouth happy and getting me over my fear. Read on for the recipe!

Ah, Valentine’s Day. It’s the holiday many people love to hate or is it hate to love… hmmm… Here’s the good news: no matter what you have going on in your romantic life this holiday- this is a smoothie you’re bound to love. Inspired by the Rosie's Romance super-food smoothie from NYC’s The Juice Press, this is a delectable blend with a pretty, valentine’s appropriate hue. Read on for the simple recipe!

To many readers excitement or dismay, my half-assed recipes are back. Though I have fake-a-tarian status, I was craving beef stroganoff for dinner. Luckily I had some of the leftover egg noodles and Boca beef crumbles (a prop for my Sh*t Green People Say satire) and took a trip to Whole Foods. I played off the Vegetarian Casserole Queen's recipe and made my own half-assed twist. Here's what I did:

Disclaimer: I'm not a food blogger nor a food expert. But I do have a newfound love for vegetarian cooking. And promise to relay this recipe as I created it, errors and all.) So I knew I officially turned old/domesticated/boring at the ripe ol' age of 28 when my parents gave me 2 casserole dishes for my birthday... And for Christmas I received (after asking for) a 9-cup, Kitchen Aid Food Processor.  I was so excited to use it, I processed all 4 veggies in my house on Christmas day! The rest of my recipe was impromptu, so feel free to experiment on your own for the veggies, cheese & portions. Enjoy! Gluten-Free, Vegetarian Quiche: (The recipe & specifics, after the jump!)

Many people associate weekends with yummy homemade breakfasts that we’re all just too busy for during the week. This weekend put aside your toaster pastries, frozen Eggo waffles and tired oatmeal and make these homemade blueberry vegan pancakes or waffles. Blueberries have just a few more weeks in season so get 'em while they last! Read on for my super simple and delicious recipe for vegan blueberry pancakes:

Here’s a recipe for Stuffed Peppers using mostly seasonal ingredients that’s vegan and oh so delicious. It’s one of my go-to’s when I’m not sure what I want to have for dinner. It takes a few pots and pans but is simple, and you can even make it ahead and pop in the broiler or microwave to enjoy later. Try it for dinner tonight!

Hot Cocoa is the perfect winter treat in my opinion. It brings me back to my childhood and makes the cold seem more bearable I love this vegan twist on a childhood favorite. It’s simple, delicious and comforting. Plus, sometimes it just feels good to make something from "scratch" rather than use a prepackaged food. Tasty Vegan Hot Cocoa Recipe: