One of my FAVORITE things that I used to buy (but now realize) but is a waste of money is salad dressing.

They pull you in with fancy labels and delicious-sounding names, but with organic dressings in the upwards of $3-5, the price can add up too fast.

Make your own salad dressings with Olive Oil and vinegar (apple cider, red wine and balsamic – OH MY). Add in some herbs, mustards, cheese or other ingredients and you’re set!

I also have a few fancy clear dressing bottles, one of which that even has salad dressing ‘recipes’ on it!

Feeling uncreative? The food network has 50 salad dressing recipes to choose from.

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Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake. View all posts by Julie Hancher